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Comparison of stricture rates using three different gastrojejunostomy anastomotic techniques in laparoscopic Roux-en-Y gastric bypass

Crossref DOI link: https://doi.org/10.1007/s00464-014-3888-9

Published Online: 2014-11-01

Published Print: 2015-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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