Comparison between orogastric tube/bougie and a suction calibration system for effects on operative duration, staple-line corkscrewing, and esophageal perforation during laparoscopic sleeve gastrectomy
Crossref DOI link: https://doi.org/10.1007/s00464-015-4399-z
Published Online: 2015-07-14
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gagner, Michel
Huang, Rose Y.
License valid from 2015-07-14