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Comparison between Coffea arabica L. ‘Laurina’ and C. arabica ‘Bourbon’ seedlings grown in daylight or darkness for their polysaccharidic cell wall composition and caffeine and chlorogenic acid contents

Crossref DOI link: https://doi.org/10.1007/s00468-015-1309-x

Published Online: 2015-12-23

Published Print: 2016-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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