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Relationship between the earlywood-to-latewood transition and changes in levels of stored starch around the cambium in locally heated stems of the evergreen conifer Chamaecyparis pisifera

Crossref DOI link: https://doi.org/10.1007/s00468-016-1395-4

Published Online: 2016-04-15

Published Print: 2016-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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