Fracture properties of green wood formed within the forks of hazel (Corylus avellana L.)
Crossref DOI link: https://doi.org/10.1007/s00468-016-1516-0
Published Online: 2017-02-03
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ă–zden, Seray
Slater, Duncan
Ennos, Roland
License valid from 2017-02-03