Funding for this research was provided by:
U.S. Geological Survey (G15AP00153)
National Institute of Food and Agriculture (2014-70006-22485, 2013-02476, 2016-70006, 2016-25827)
National Science Foundation (US) Graduate Research Fellowship Program (DGE-1252376)
Article History
Received: 19 December 2018
Accepted: 10 December 2019
First Online: 2 January 2020