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Authors
Yu, Zheng-Chao
Zheng, Xiao-Ting
Lin, Wei
He, Wei
Zhu, Hui
Peng, Chang-Lian
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Funding
Funding for this research was provided by:
the National Natural Science Foundation of China (32171493)
Guangdong Provincial Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products (2021B1212040015)
Doctor Initiating Project of the Hanshan Normal University (QD202235)
Doctor Initiating Project of the Hanshan Normal University (QD202236)
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Article History
Received: 15 April 2025
Accepted: 19 August 2025
First Online: 31 August 2025
Declarations
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: The authors declare that they have no conflict of interest.
