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Synergetic change of water, energy and food in China: quantitative description and challenges

Published Online: 2020-05-31

Published Print: 2021-01

Authors

Ma, Liming

Li, Chaoqun https://orcid.org/0000-0002-6122-4855
Hu, Xiaoyan

Wang, Peng

Li, Xiao
Funding

Funding for this research was provided by:

Ministry of Science and Technology of the People's Republic of China (2017YFC0404602)

National Natural Science Foundation of China (41530532)

Postdoctoral Research Foundation of China (2017M622353)
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Text and Data Mining valid from 2020-05-31

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Article History

First Online: 31 May 2020

Document is current