Short communication: using infrared thermography as an in situ measure of core body temperature in lot-fed Angus steers
Crossref DOI link: https://doi.org/10.1007/s00484-017-1433-y
Published Online: 2017-09-11
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lees, Angela M.
Lees, J. C.
Sejian, V.
Wallage, A. L.
Gaughan, J. B.
Funding for this research was provided by:
Meat and Livestock Australia
License valid from 2017-09-11