Veissier, Isabelle http://orcid.org/0000-0002-8497-5395
Van laer, Eva
Palme, Rupert
Moons, Christel P. H.
Ampe, Bart
Sonck, Bart
Andanson, Stéphane
Tuyttens, Frank A. M.
Funding for this research was provided by:
Federal Public Service of Health, Food Chain Safety and Environment (Belgium) (RT 10/13 Pastress)