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Effect of elevated CO2, high temperature, and water deficit on growth, photosynthesis, and whole plant water use efficiency of cocoa (Theobroma cacao L.)

Crossref DOI link: https://doi.org/10.1007/s00484-019-01792-0

Published Online: 2019-08-29

Published Print: 2020-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hebbar, K. B. https://orcid.org/0000-0002-3150-2551
Apshara, Elain

Chandran, K. P.

Prasad, P. V. Vara
Funding

Funding for this research was provided by:

Indian Councial of Agricultural Research, New Delhi
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Article History

Received: 17 December 2018

Revised: 21 August 2019

Accepted: 26 August 2019

First Online: 29 August 2019

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