Wijffels, G. http://orcid.org/0000-0001-5552-4416
Sullivan, M. L.
Stockwell, S.
Briscoe, S.
Anderson, S. T.
Li, Y.
de Melo Costa, C. C.
McCulloch, R.
Olm, J. C. W.
Cawdell-Smith, J.
Gaughan, J. B.
Funding for this research was provided by:
Meat and Livestock Australia (Heat Stress Nutrition Project B.FLT.0157.)
Commonwealth Scientific and Industrial Research Organisation
Article History
Received: 23 September 2022
Revised: 10 February 2023
Accepted: 23 March 2023
First Online: 11 April 2023