Wijffels, G. http://orcid.org/0000-0001-5552-4416
Sullivan, M. L.
Stockwell, S.
Briscoe, S.
Pearson, R.
Li, Y.
Macs, A. M.
Sejian, V.
McCulloch, R.
Olm, J. C. W.
Cawdell-Smith, J.
Gaughan, J. B.
Funding for this research was provided by:
Meat and Livestock Australia (Heat Stress Nutrition Project B.FLT.0157.)
Commonwealth Scientific and Industrial Research Organisation
Article History
Received: 5 April 2023
Revised: 15 November 2023
Accepted: 19 November 2023
First Online: 13 December 2023