Nutrition, hydration, and patient’s preferences at the end of life
Crossref DOI link: https://doi.org/10.1007/s00520-014-2591-7
Published Online: 2015-01-06
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bozzetti, Federico
Text and Data Mining valid from 2015-01-06