The impact of chemosensory and food-related changes in patients with advanced oesophagogastric cancer treated with capecitabine and oxaliplatin: a qualitative study
Crossref DOI link: https://doi.org/10.1007/s00520-016-3128-z
Published Online: 2016-02-27
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Vries, Yfke C.
Helmich, Esther
Karsten, Matty D. A.
Boesveldt, Sanne
Winkels, Renate M.
van Laarhoven, Hanneke W. M.
Funding for this research was provided by:
TI Food and Nutrition
License valid from 2016-02-27