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‘Eating with Others’: planning, developing and optimising a self-management intervention to promote social eating for patients living with and beyond head and neck cancer

Crossref DOI link: https://doi.org/10.1007/s00520-024-09083-0

Published Online: 2024-12-16

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dornan, D. M. https://orcid.org/0000-0001-5387-0526
Semple, C. J. https://orcid.org/0000-0002-4560-7637
Moorhead, A. https://orcid.org/0000-0002-8585-2987
Funding

Funding for this research was provided by:

Department for the Economy

Royal College of Nursing Foundation
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Article History

Received: 3 July 2024

Accepted: 8 December 2024

First Online: 16 December 2024

Declarations

:

: This research study received approval from the NHS Wales Research Ethics Committee (20/WA/0253) and research governance from local participating healthcare trusts within the UK.

: All study participants provided informed consent to participate in this study.

: The authors consent for this manuscript to be published by the journal.

: The authors declare no competing interests.

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