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Authors
Wu, Jieling
Yang, Xinru
He, Qiqi
Zhan, Zhiying
Wu, Zilan
Zhuo, Litao
Su, Li
Lyu, Wenlong
Ye, Jinru
Song, Xiurong
Hong, Jinsheng
Song, Jihong
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Funding
Funding for this research was provided by:
CIFST - Abbott Foundation of Food Nutrition and Safety (2020-12)
Natural Science Foundation of Fujian Province, China (2023J01699)
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Article History
Received: 18 November 2024
Accepted: 28 February 2025
First Online: 19 March 2025
Declarations
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: This study was performed in accordance with the principles of the Declaration of Helsinki. Approval was granted by the Institutional Review Board (IRB) of Fujian Medical University (FMU2021[114]). Each participant provided informed content before each survey.
: Informed consent was obtained from all individual participants included in the study.
: The authors declare no competing interests.
