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Nutritional status, dietary antioxidant capacity, and dietary diversity in patients with newly diagnosed hematological malignancies: a case–control study

Crossref DOI link: https://doi.org/10.1007/s00520-026-10817-5

Published Online: 2026-06-02

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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