Optimisation of ANN topology for predicting the rehydrated apple cubes colour change using RSM and GA
Crossref DOI link: https://doi.org/10.1007/s00521-016-2801-y
Published Online: 2016-12-24
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Winiczenko, Radosław
Górnicki, Krzysztof
Kaleta, Agnieszka
Janaszek-Mańkowska, Monika
Funding for this research was provided by:
Narodowe Centrum Nauki (NN313780940)
License valid from 2016-12-24