A recurrent Elman network in conjunction with an electronic nose for fast prediction of optimum fermentation time of black tea
Crossref DOI link: https://doi.org/10.1007/s00521-017-3072-y
Published Online: 2017-06-24
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghosh, S.
Tudu, B.
Bhattacharyya, N.
Bandyopadhyay, R.
Text and Data Mining valid from 2017-06-24
Article History
Received: 5 July 2016
Accepted: 15 June 2017
First Online: 24 June 2017
Compliance with ethical standards
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: The authors declare that they have no competing interests.