Chang, Shing I.
Zhang, Zheng
Koppel, Siim
Malmir, Behnam
Kong, Xianguang
Tsai, Tzong-Ru
Wang, Donghai
Funding for this research was provided by:
the U.S. Department of Agriculture National Institute of Food and Agriculture (2012-10006-20230)
Central Universities projects (7214487602, 72134876)
Shaanxi Provincial scientific and technological research projects (DF0102130401)
Article History
Received: 24 August 2016
Accepted: 16 May 2018
First Online: 13 June 2018
Compliance with ethical standards
:
: The authors have no conflict of interest to declare.