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Stacked ensemble learning based on deep transfer learning models for food ingredient classification and food quality determination

Published Online: 2024-07-30

Published Print: 2024-10

Authors

Keong, T. W.

Husin, Z. https://orcid.org/0000-0002-7385-0239
Ismail, M. A. H.

Yasruddin, M. L.
Funding

Funding for this research was provided by:

Ministry of Higher Education Malaysia (FRGS/1/2019/TK04/UNIMAP/02/7)
License Information

Text and Data Mining valid from 2024-07-30

Version of Record valid from 2024-07-30
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Article History

Received: 10 July 2023

Accepted: 12 July 2024

First Online: 30 July 2024

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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