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Low alcohol consumption increases the risk of impaired glucose tolerance in patients with non-alcoholic fatty liver disease

Crossref DOI link: https://doi.org/10.1007/s00535-016-1194-0

Published Online: 2016-03-12

Published Print: 2016-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Miyake, Teruki

Kumagi, Teru

Hirooka, Masashi

Furukawa, Shinya

Yoshida, Osamu

Koizumi, Mitsuhito

Yamamoto, Shin

Watanabe, Takao

Yamamoto, Yasunori

Tokumoto, Yoshio

Takeshita, Eiji

Abe, Masanori

Kitai, Kohichiro

Matsuura, Bunzo

Hiasa, Yoichi
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