A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis
Crossref DOI link: https://doi.org/10.1007/s00535-016-1294-x
Published Online: 2016-12-02
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeyakumar, Arunan
Dissabandara, Lakal
Gopalan, Vinod
License valid from 2016-12-02