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Why are disorders of gut–brain interaction (DGBI) often food-related? Duodenal eosinophils and mast cells, small intestinal bacteria, food allergy and altered food intake in functional dyspepsia and the irritable bowel syndrome: a new paradigm

Crossref DOI link: https://doi.org/10.1007/s00535-025-02268-2

Published Online: 2025-06-30

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Talley, Nicholas J. https://orcid.org/0000-0003-2537-3092
Duncanson, Kerith

Williams, Georgina M.
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Text and Data Mining valid from 2025-06-30

Version of Record valid from 2025-06-30
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Article History

Received: 17 March 2025

Accepted: 30 May 2025

First Online: 30 June 2025

Declarations

:

: Nicholas J. Talley: Biocodex (FD diagnostic tool) (present), Comvita Manuka Honey (FD trial consulting). Outside the submitted work. In addition, Dr. Talley has a patent Nepean Dyspepsia Index (NDI) 1998, a patent Licensing Questionnaires Talley Bowel Disease Questionnaire licensed to Mayo/Talley, “Diagnostic marker for functional gastrointestinal disorders” Australian Provisional Patent Application 2021901692,”Methods and compositions for treating age-related neurodegenerative disease associated with dysbiosis” US Patent Application No. 63/537,725.

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