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Selective amino acid detection by green synthesized copper nanoparticles prepared using basil (Ocimum tenuiflorum) flower extract

Crossref DOI link: https://doi.org/10.1007/s00542-018-4205-7

Published Online: 2018-10-30

Published Print: 2021-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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