Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study
Crossref DOI link: https://doi.org/10.1007/s00572-016-0727-y
Published Online: 2016-08-18
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bona, Elisa
Cantamessa, Simone
Massa, Nadia
Manassero, Paola
Marsano, Francesco
Copetta, Andrea
Lingua, Guido
D’Agostino, Giovanni
Gamalero, Elisa
Berta, Graziella
License valid from 2016-08-18