Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.)
Crossref DOI link: https://doi.org/10.1007/s00572-017-0799-3
Published Online: 2017-09-26
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mollavali, Mohanna
Perner, Henrike
Rohn, Sascha
Riehle, Peer
Hanschen, Franziska S.
Schwarz, Dietmar http://orcid.org/0000-0002-7742-7227
License valid from 2017-09-26