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Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus

Crossref DOI link: https://doi.org/10.1007/s00572-019-00927-w

Published Online: 2019-12-10

Published Print: 2020-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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