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Caiafa, Marcos V. https://orcid.org/0000-0002-1831-0758

Grazziotti, Paulo H. https://orcid.org/0000-0002-9252-3065

Karlsen-Ayala, Elena https://orcid.org/0000-0002-1476-0225

Jusino, Michelle A. https://orcid.org/0000-0002-3284-4254

Healy, Rosanne https://orcid.org/0000-0001-7616-0092

Reynolds, Nicole K. https://orcid.org/0000-0001-6380-7539

Whitten, W. Mark

Smith, Matthew E. https://orcid.org/0000-0002-0878-0932

Funding for this research was provided by:

Brazilian Federal Agency for Support and Evaluation of Graduate Education (PVEX-88881170665/2018-01)

U.S. Department of Agriculture National Institute of Food and Agriculture (Hatch project 1001991 and McIntire-Stennis project 1011527)

Institute for Food and Agricultural Sciences at University of Florida (Ordway-Swisher Jumpstart Funding)

United States National Science Foundation (DEB-2106130)

Text and Data Mining valid from 2024-10-26

Version of Record valid from 2024-10-26