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Authors
Xu, Lingjie
Zhou, Yong
Jin, Xueyu
Wang, Zhonghua
Song, Zhanwei
Zhang, Xiaohan
Ding, Haiyun
Li, Yanhui
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Funding
Funding for this research was provided by:
Innovation Team on Dry Fruits of Hebei Provincial Modern Agricultural Industry Technology System (HBCT2025190206)
National Key R&D Program of China (2020YFD1000700)
Expert Support Team Project for Forest, Fruit and Flower Industry in Hebei Province (LC2025-08)
Hebei Science and Technology Support Project (21326802D)
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Article History
Received: 12 March 2025
Accepted: 9 September 2025
First Online: 13 October 2025
Declarations
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: There are no ethical issues involved in this work.
: The authors declare no competing interests.
