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Polyphenolic contents and antioxidant activities of two medicinal plant species, Mentha piperita and Stevia rebaudiana, cultivated in Iran

Crossref DOI link: https://doi.org/10.1007/s00580-016-2258-5

Published Online: 2016-03-30

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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