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In vitro antioxidants and haematological and nephroprotective effects of biscuits produced from three medicinal flour blends fed to high-fat diet/streptozotocin (STZ)-induced diabetic rats

Crossref DOI link: https://doi.org/10.1007/s00580-020-03161-5

Published Online: 2020-09-10

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sodipo, M. A. https://orcid.org/0000-0002-5358-296X
Oluwamukomi, M. O.

Agbede, J. O.

Oboh, G.
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Text and Data Mining valid from 2020-09-10

Version of Record valid from 2020-09-10
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Article History

Received: 19 June 2020

Accepted: 1 September 2020

First Online: 10 September 2020

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

: None

: The ethical approval was obtained from the ethical committee of Federal University of Technology, Akure, School of Agriculture and Agricultural Technology (FUTA/SAAT/2019/017).

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