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Authors
Tao, Yu-Ao
Long, Ling
Gu, Jia-Xiang
Wang, Pei-Yang
Li, Xi
Li, Xiao-Long
Fan, Pan
Wang, Yuntao
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Funding
Funding for this research was provided by:
Natural Science Foundation of Jiangsu Province (BK20220832)
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Article History
Received: 18 April 2024
Revised: 30 June 2024
Accepted: 18 July 2024
First Online: 21 August 2024
Declarations
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: The National Center has approved the survey plan and study procedure for Health Statistics’ Ethics Review Board, and the participants/patients have given their written informed consent. We conducted a study exempt from institutional review since it involves secondary data analysis from the National Health and Nutrition Examination Survey.
: All authors consent for this paper to be published.
: Yuao Tao, Ling Long, Jiaxiang Gu, Peiyang Wang, Xi Li, Xiaolong Li, Pan Fan, and Yuntao Wang declare that they have no conflict of interest.
