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Authors
Jiang, Yujie
Ren, Xiaoying
Li, Yuqian
Chang, Gaohua
Pan, Xintao
Zhang, Yahui
Wang, Chongjian
Liu, Xiaotian https://orcid.org/0000-0002-5426-9158
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (82003543, 42177415)
Science and Technique Foundation of Henan Province (232102311129)
China Postdoctoral Science Foundation (2020M672297)
National Key Program of Research and Development of China (2016YFC0900803)
Chinese Nutrition Society-Danone Dietary Nutrition Research and Education Fund (DIC2020-04)
Yum China Dietary Health Foundation (CNS-YUM2020A19)
Science and Technology Innovation Team Support Plan of Colleges and Universities in Henan Province (21IRTSTHN029)
Key Research Program of Colleges and Universities in Henan Province (21A330007)
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Article History
Received: 1 September 2024
Accepted: 25 May 2025
First Online: 20 June 2025
Declarations
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: There are no conflicts of interest among the authors.
