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Authors
Wang, Haonan
Ma, Tianshou https://orcid.org/0000-0002-8754-9156
Liu, Yang
Zhang, Dongyang
Ranjith, P. G.
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Funding
Funding for this research was provided by:
Sichuan Province Science and Technology Support Program (2020JDJQ0055)
National Natural Science Foundation of China-Xinjiang Joint Fund (51604230)
Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (D18016)
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Article History
Received: 5 August 2023
Accepted: 10 December 2023
First Online: 30 January 2024
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
