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Nonenzymatic sensing of glucose using a carbon ceramic electrode modified with a composite film made from copper oxide, overoxidized polypyrrole and multi-walled carbon nanotubes

Crossref DOI link: https://doi.org/10.1007/s00604-014-1310-x

Published Online: 2014-06-27

Published Print: 2015-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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