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Enzyme-based sensing of glucose using a glassy carbon electrode modified with a one-pot synthesized nanocomposite consisting of chitosan, reduced graphene oxide and gold nanoparticles

Crossref DOI link: https://doi.org/10.1007/s00604-015-1512-x

Published Online: 2015-05-08

Published Print: 2015-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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