Determination of melamine in food contact materials using an electrode modified with gold nanoparticles and reduced graphene oxide
Crossref DOI link: https://doi.org/10.1007/s00604-015-1533-5
Published Online: 2015-06-09
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Ningning
Cheng, Yuxiao
Li, Chen
Zhang, Cuiling
Zhao, Kai
Xian, Yuezhong
Text and Data Mining valid from 2015-06-09