Enzymatic sensing of glucose in artificial saliva using a flat electrode consisting of a nanocomposite prepared from reduced graphene oxide, chitosan, nafion and glucose oxidase
Crossref DOI link: https://doi.org/10.1007/s00604-016-1753-3
Published Online: 2016-01-27
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rabti, Amal
Argoubi, Wicem
Raouafi, Noureddine
Text and Data Mining valid from 2016-01-27