Non-enzymatic sensing of glucose and hydrogen peroxide using a glassy carbon electrode modified with a nanocomposite consisting of nanoporous copper, carbon black and nafion
Crossref DOI link: https://doi.org/10.1007/s00604-016-1764-0
Published Online: 2016-02-10
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mei, Ling
Zhang, Pengcheng
Chen, Jiyun
Chen, Dandan
Quan, Ying
Gu, Ning
Zhang, Genhua
Cui, Rongjing
Text and Data Mining valid from 2016-02-10