Non-enzymatic sensing of glucose using a glassy carbon electrode modified with gold nanoparticles coated with polyethyleneimine and 3-aminophenylboronic acid
Crossref DOI link: https://doi.org/10.1007/s00604-016-1782-y
Published Online: 2016-02-16
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Çiftçi, Hakan
Alver, Erol
Çelik, Filiz
Metin, Ayşegül Ü.
Tamer, Uğur
Funding for this research was provided by:
Kırıkkale University Research Fund (2015/48)
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