Electrochemical sensing of thiodiglycol, the main hydrolysis product of sulfur mustard, by using an electrode composed of an ionic liquid, graphene nanosheets and silver nanoparticles
Crossref DOI link: https://doi.org/10.1007/s00604-016-1881-9
Published Online: 2016-06-02
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mahyari, Mojtaba
License valid from 2016-06-02
