Funding for this research was provided by:
National Natural Science Foundation of Zhejiang Province (LY17C2000003)
Food and Engineering most important discipline of Zhejiang province (JYTSP20141062)
Zhejiang public Innovation Platform Analysis and testing project (2015C37023)
Postgraduate Scientific and Technological Innovation Project of Zhejiang Gongshang University
Technological Innovation Project of Zhejiang Gongshang University (CX201610024, CX201610019)
plans of college students in Zhejiang province and technology innovation activities (acrobatic tender grass talent programme) project (1110JQ4212048G)
plans of college students in Zhejiang province and technology innovation activities (acrobatic tender grass talent programme) (1110KZN0213112G)