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Authors
Gu, Huajie
Hao, Liling
Duan, Nuo
Wu, Shijia
Xia, Yu
Ma, Xiaoyuan
Wang, Zhouping
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Funding
Funding for this research was provided by:
National Science and Technology Support Program of China (2015BAD17B02)
Key Research and Development Program of Jiangsu Province (BE2016306)
National Natural Science Foundation of China (31401576, 31401575)
Technology Research and Development Program of Suzhou (SYN201513)
National Grain Special Public-Funded Program of China (201513006)
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