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Authors
Yao, Zufu
Yang, Xin
Liu, Xiaobo
Yang, Yaqi
Hu, Yangjian
Zhao, Zijian
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Funding
Funding for this research was provided by:
the National Natural Science Foundation of China (Nos. 51672104 and 51472107)
the Natural Science Foundation of Hunan Province (No. 2016JJ4071)
the Foundation of Hunan Educational Committee (Nos. 16B205 and 17C1148)
the Hunan Province Food & Drug Testing and Quality Control School-Enterprise Cooperation Innovation and Entrepreneurship Education Base.
the Construct Program of the Key Discipline in Huaihua University
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