Funding for this research was provided by:
National Natural Science Foundation of Zhejiang Province (LY17C200003)
Food and Engineering most important discipline of Zhejiang province (2017SIAR210)
Food and Engineering most important discipline of Zhejiang province (JYTSP20141062)
Zhejiang public Innovation Platform Analysis and testing project (2015C37023)
open fund of State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, The First Affiliated Hospital of Medical College ,Zhejiang University (2017KF02)
plans of college students in Zhejiang province and technology innovation activities (acrobatic tender grass talent programme) project (2017R408053)
plans of college students in Zhejiang province and technology innovation activities (acrobatic tender grass talent programme) project (2017R408054)
Article History
Received: 19 May 2018
Accepted: 29 August 2018
First Online: 13 September 2018
Compliance with ethical standards
: The authors declare that we have no conflict of interest.
: This article does not contain any studies with animals performed by any of the authors.
: Informed consent was obtained from all individual participants included in the study.