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Phytic acid doped poly(3,4-ethylenedioxythiophene) modified with copper nanoparticles for enzymeless amperometric sensing of glucose

Crossref DOI link: https://doi.org/10.1007/s00604-019-3988-2

Published Online: 2019-12-17

Published Print: 2020-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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