Huang, Xuemin
Zhao, Huanan
Qiu, Wen
Wang, Jian
Guo, Longhua
Lin, Zhenyu
Pan, Wei
Wu, Yong
Qiu, Bin
Funding for this research was provided by:
STS Key Project of Fujian Province (2017T3007)
Fujian Provincial Department of Science and Technology (2018J01682)
Quality and Safety of Agricultural Products of Innovation Team of Fujian Academy of Agricultural Sciences (STIT2017-1-12)
Article History
Received: 28 September 2019
Accepted: 24 February 2020
First Online: 20 March 2020
Compliance with ethical standards
:
: The authors declare that they have no competing interests.