Chai, Yuying
Cheng, Xia
Xu, Guanhong
Wei, Fangdi
Bao, Jian
Mei, Jie
Ren, Dandan
Hu, Qin http://orcid.org/0000-0002-4077-8760
Cen, Yao http://orcid.org/0000-0002-7829-979X
Funding for this research was provided by:
National Natural Science Foundation of China (61775099, 21705080, 81973283)
Natural Science Foundation of Jiangsu Province (BK20171487, BK20171043)
Science and Technology Development Fund of Nanjing Medical University-Major Project (NMUD2018004)
R&D fund for Smart Health Technology Innovation of Nanjing Medical University and Jiangsu Salt Group (No. NMU-SY201801)
Article History
Received: 18 September 2019
Accepted: 25 February 2020
First Online: 23 March 2020
Compliance with ethical standards
:
: The authors declare that they have no competing interests.